How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 large can pork and beans, 1 can dark red kidney beans, butter beans, 1/2 lb. bacon, 1 lb. hamburger, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large can pork and beans; 1 can dark red kidney beans, butter beans; 1/2 lb. bacon; 1 lb. hamburger; 1 good size onion; 1/2 c. ketchup; 1/2 c. brown sugar; 1 Tbsp. vinegar; 1 Tbsp. mustard

Bean Casserole – a delicious recipe with pork, dark red kidney beans, bacon, hamburger, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans
1 can dark red kidney beans, butter beans
1/2 lb. bacon
1 lb. hamburger
1 good size onion
1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. vinegar
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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