Turkey Rochambeau Recipe

Name: Turkey Rochambeau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices toasted bread; 6 slices thin cooked ham; 6 slices thin cooked turkey (white meat); Sauce Poulette; 2 tablespoons butter; 1 tablespoon flour; 2 cups chicken broth; 1/2 teaspoon salt; 1 teaspoon pepper; 2 sprigs parsley; 2 egg yolks; 1 lemon, juice of; 1 teaspoon parsley, finely chopped; 1 (4 1/2 ounce) can mushrooms, drained

Servings: persons

6 slices toasted bread
6 slices thin cooked ham
6 slices thin cooked turkey (white meat)
Sauce Poulette
2 tablespoons butter
1 tablespoon flour
2 cups chicken broth
1/2 teaspoon salt
1 teaspoon pepper
2 sprigs parsley
2 egg yolks
1 lemon, juice of
1 teaspoon parsley, finely chopped
1 (4 1/2 ounce) can mushrooms, drained

1
Sauce Poulette:Heat one tablespoon of the butter; add flour and cook for one minute.
2
Stir in the chicken broth and add salt, pepper, and parsley sprigs.
3
Bring the mixture to a boil, then lower the heat and simmer for 30 minutes.
4
Discard the parsley.
5
Remove the sauce from the heat and blend in the egg yolks.
6
Add lemon juice, chopped parsley, the remaining tablespoon of butter and the drained mushrooms.
7
On each slice of toast, place one slice of ham and one of turkey.
8
Cover with Sauce Poulette.
9
Serve hot.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices toasted bread, 6 slices thin cooked ham, 6 slices thin cooked turkey (white meat), Sauce Poulette, and more.

Yes, Turkey Rochambeau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rochambeau

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