Buffalo Bleu Stuffed Chicken

1. 1

   Heat oven to 400u00b0F

2. 2

   Combine the blue cheese, sour cream, lemon juice, a few shakes of cajun seasoning and black pepper in a small bowl. Set aside

3. 3

   Split Chicken into 6 portions.

4. 4

   Smash each section flat into an oblong patty. Place 1/6 bleu cheese mixture into the center of each patty.

5. 5

   Roll the patties into oblong balls, ensuring they have full seal completely around them.

6. 6

   Season, roll and coat with the Shake 'n Bake mix.

7. 7

   Place in baking dish. Bake 20 minutes.

8. 8

   Pour Wing sauce over the chicken.

9. 9

   Bake for an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

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