How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn (Like I Used To Make At The Pub)?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 2 cups corn (defrost if frozen), 1 cup cream, and more.

Is Creamed Corn (Like I Used To Make At The Pub) suitable as meat & poultry?

Yes, Creamed Corn (Like I Used To Make At The Pub) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Corn (Like I Used To Make At The Pub)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn (Like I Used To Make At The Pub)

Name: Creamed Corn (Like I Used To Make At The Pub)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 2 cups corn (defrost if frozen); 1 cup cream; 1 teaspoon chicken stock; 1 tablespoon brown sugar; ground black pepper

Try this homemade Creamed Corn (Like I Used To Make At The Pub) recipe the whole family will love. Made with butter, flour, corn and cream. Easy step-by…

This Creamed Corn (Like I Used To Make At The Pub) relies on simple, everyday ingredients such as butter, flour, corn (defrost if frozen) and cream. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 tablespoon flour
2 cups corn (defrost if frozen)
1 cup cream
1 teaspoon chicken stock
1 tablespoon brown sugar
ground black pepper

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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