How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn (Like I Used To Make At The Pub)?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 2 cups corn (defrost if frozen), 1 cup cream, and more.

Is Creamed Corn (Like I Used To Make At The Pub) suitable as meat & poultry?

Yes, Creamed Corn (Like I Used To Make At The Pub) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Corn (Like I Used To Make At The Pub)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn (Like I Used To Make At The Pub) Recipe

Name: Creamed Corn (Like I Used To Make At The Pub)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 2 cups corn (defrost if frozen); 1 cup cream; 1 teaspoon chicken stock; 1 tablespoon brown sugar; ground black pepper

Creamed Corn (Like I Used To Make At The Pub) – a delicious recipe with butter, flour, corn, cream, chicken stock, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 tablespoon flour
2 cups corn (defrost if frozen)
1 cup cream
1 teaspoon chicken stock
1 tablespoon brown sugar
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Corn (Like I Used To Make At The Pub)

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