How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 can pork-n-beans 16 oz., 1 can kidney beans 16 oz., drained, 1 can cut green beans 16 oz., drained, 1 can wax beans 16 oz., drained, and more.

Is Bean Casserole suitable as soups & stews?

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork-n-beans 16 oz.; 1 can kidney beans 16 oz., drained; 1 can cut green beans 16 oz., drained; 1 can wax beans 16 oz., drained; 1 can green lima beans, drained; 1 can Brooks chili hot beans 16 oz.; 1/2 c. brown sugar; 3/4 c. barbecue sauce; chopped onion

Bean Casserole – a delicious recipe with pork-n-beans, kidney beans, green beans, wax beans, green lima beans, Brooks chili hot beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pork-n-beans 16 oz.
1 can kidney beans 16 oz., drained
1 can cut green beans 16 oz., drained
1 can wax beans 16 oz., drained
1 can green lima beans, drained
1 can Brooks chili hot beans 16 oz.
1/2 c. brown sugar
3/4 c. barbecue sauce
chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Soups & Stews

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