Rosies Recipe – Eats Now

Name: Rosies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1 cup shortening; 1 1/3 cups white sugar; 1 egg; 1 cup condensed tomato soup; 2 1/2 cups rolled oats; 1 cup raisins; 1 cup chopped pecans

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 cup shortening
1 1/3 cups white sugar
1 egg
1 cup condensed tomato soup
2 1/2 cups rolled oats
1 cup raisins
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves.
3
Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in dry ingredients. Add the oats, raisins and pecans and mix well.
4
Roll the dough into walnut sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten balls slightly. Bake 10-12 minutes until lightly colored. Cool on wire racks.

856

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Rosies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosies

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