Warm up with this hearty Roasted Pumpkin And Coconut Water Soup recipe. Made with pie pumpkin, coconut water, butter and curry powder. Easy step-by-step…
This Roasted Pumpkin And Coconut Water Soup relies on simple, everyday ingredients such as coconut water, or to taste, butter, yellow curry powder and ground nutmeg. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026