How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package frozen burger-style crumbles, 2 (15 ounce) cans black beans, rinsed and drained, 2 (15 ounce) cans dark red kidney beans, 1 (15 ounce) can light red kidney beans, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen burger-style crumbles; 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans dark red kidney beans; 1 (15 ounce) can light red kidney beans; 1 (29 ounce) can diced tomatoes; 1 (12 fluid ounce) can tomato juice; 5 onions, chopped; 3 tablespoons chili powder; 1 1/2 tablespoons ground cumin; 1 tablespoon garlic powder; 2 bay leaves; salt and pepper to taste

Vegetarian Chili

Eats Now Editorial Team · 247 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with crumbles, black beans, dark red kidney beans, light red kidney beans, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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