Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can small butter beans; 1 can kidney beans; 2 cans pork and beans; 2 Tbsp. brown sugar; 1 c. catsup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1 big onion; garlic or garlic salt; dash of Tabasco sauce; salt; pepper; 2 Tbsp. bacon grease

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with butter, kidney beans, pork, brown sugar, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can small butter beans
1 can kidney beans
2 cans pork and beans
2 Tbsp. brown sugar
1 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 big onion
garlic or garlic salt
dash of Tabasco sauce
salt
pepper
2 Tbsp. bacon grease

1
Drain butter beans and kidney beans.
2
Mix everything together and bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can small butter beans, 1 can kidney beans, 2 cans pork and beans, 2 Tbsp. brown sugar, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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