Kentucky Round Steak Recipe

Name: Kentucky Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 1/2 pounds boneless round steak; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1 medium onion, thinly sliced; 1 medium-size green pepper, seeded and thinly sliced; 4 (1/4-inch-thick) slices lemon; 1/2 cup water; 1/4 cup catsup

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 1/2 pounds boneless round steak
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 medium onion, thinly sliced
1 medium-size green pepper, seeded and thinly sliced
4 (1/4-inch-thick) slices lemon
1/2 cup water
1/4 cup catsup

1
Trim excess fat from steak; cut into 6 serving-size pieces.
2
Combine flour, salt, paprika, and pepper; dredge steak in flour mixture.
3
Heat oil in a large skillet, and brown steak. Place half of browned steak in the bottom of a lightly greased 1 1/2-quart casserole. Drizzle top of steak with half of lemon juice; top with half of onion and green pepper slices. Repeat layers, and top with lemon slices.
4
Combine water and catsup, stirring well. Pour over lemon slices. Cover and bake at 325u00b0 for 1 hour and 15 minutes or until steak is tender. Discard lemon slices, and serve immediately.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Kentucky Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Round Steak

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