How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. tomato catsup, 1/2 tsp. dry mustard, 2 Tbsp. vinegar, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. tomato catsup; 1/2 tsp. dry mustard; 2 Tbsp. vinegar; 3 Tbsp. brown sugar; 1 small onion, minced; 1 small can lima beans; 1 (No. 303) can pork and beans; 1 (No. 303) can red kidney beans

Bean Casserole – a delicious recipe with ground beef, tomato catsup, dry mustard, vinegar, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. tomato catsup
1/2 tsp. dry mustard
2 Tbsp. vinegar
3 Tbsp. brown sugar
1 small onion, minced
1 small can lima beans
1 (No. 303) can pork and beans
1 (No. 303) can red kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole

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