World'S Best Ribs

1. 1

   Soak 2 cups hickory wood chips in water for an hour or so.

2. 2

   Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.

3. 3

   Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.