How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 10 ingredients. The key ingredients include: 1/2 lb. lean hamburg, 1/2 lb. bacon (each strip cut into 8 pieces), 32 oz. can pork and beans, 15 oz. can kidney beans, drained, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean hamburg; 1/2 lb. bacon (each strip cut into 8 pieces); 32 oz. can pork and beans; 15 oz. can kidney beans, drained; 1/4 c. white sugar; 1 Tbsp. dry mustard; 1 small onion, chopped; 15 oz. can green limas, drained; 1/2 c. brown sugar, packed; 1/2 c. catsup

Try this homemade Bean Casserole recipe the whole family will love. Made with lean hamburg, bacon, pork and kidney beans. Easy step-by-step instructions…

This Bean Casserole relies on simple, everyday ingredients such as lean hamburg, can pork and beans, can kidney beans, drained and white sugar. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions