Campanelle With Onion, Bacon and Goat Cheese

1. 1

   Cook 1 pound campanelle.

2. 2

   Drain, reserving 2 cups pasta water; return pasta to pot.

3. 3

   Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.

4. 4

   Add onions, garlic, and thyme to fat in skillet; season with coarse salt and ground pepper.

5. 5

   Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes.

6. 6

   Uncover; cook until golden brown, 5 to 10 minutes more.

7. 7

   Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water.

8. 8

   Season with salt and pepper.

9. 9

   Toss, adding more pasta water as desired.

10. 10

    Serve immediately, sprinkled with bacon and more thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.