Fiesta Chicken Enchiladas

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain 1 can of tomatoes reserving the juice.

3. 3

   Combine drained tomatoes and chicken in large bowl; mix well then set aside.

4. 4

   Wrap tortillas in damp paper towels.

5. 5

   Place on microwavable plate, microwave on HIGH 45 seconds to 1 minute, or until softened.

6. 6

   Top each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture; roll up.

7. 7

   Place, seam-sides down, in 13x9-inch baking dish.

8. 8

   Combine reserved tomato juice, remaining can of diced tomatoes with their liquid and the tomato sauce; mix well.

9. 9

   Pour evenly over tortillas; sprinkle with remaining 1 cup cheese.

10. 10

    Cover with aluminum foil.

11. 11

    Bake 30 minutes, or until enchiladas are heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.