Cajun Chicken BLT

1. 1

   Rub chicken with Cajun seasoning.

2. 2

   Preheat grill to medium/high; cook chicken 5 to 6 minutes on each side or until chicken is cooked through (170F).

3. 3

   For each serving: Spread cut sides of each croissant with 1 Tbsp.

4. 4

   of sauce.

5. 5

   Place 1 chicken breast half, 2 bacon slices, 1 lettuce leaf and 3 tomato slices on bottom half of croissant; cover with top half of croissant.

6. 6

   Cut crosswise in half to serve.

7. 7

   Secure each half with 4-inch frilled toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.