Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 c. ketchup; 2 Tbsp. vinegar; 3 Tbsp. brown sugar; 1 medium onion, chopped; 1/2 tsp. salt; 1 Tbsp. mustard; 1 can pork and beans; 1 can red kidney beans; 1 can green beans

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with ground beef, ketchup, vinegar, brown sugar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. ketchup
2 Tbsp. vinegar
3 Tbsp. brown sugar
1 medium onion, chopped
1/2 tsp. salt
1 Tbsp. mustard
1 can pork and beans
1 can red kidney beans
1 can green beans

1
Brown ground beef.
2
Add the next 6 ingredients; simmer for about 5 minutes.
3
Put this mixture into a casserole dish.
4
Add remaining ingredients.
5
Bake, covered, at 350u00b0 for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. ketchup, 2 Tbsp. vinegar, 3 Tbsp. brown sugar, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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