Bean-Burger Casserole

Name: Bean-Burger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, chopped; 1 lb. hamburger; 1 Tbsp. prepared mustard; 1/4 c. chopped onion; 1/2 c. catsup; 1 large can pork and beans; 2 Tbsp. vinegar; 3/4 c. brown sugar; 1 large can lima beans or butter beans; 1 large can kidney beans

Eats Now Editorial Team · 915 kcal · Meat & Poultry

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Bean-Burger Casserole – a delicious recipe with bacon, hamburger, mustard, onion, catsup, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, chopped
1 lb. hamburger
1 Tbsp. prepared mustard
1/4 c. chopped onion
1/2 c. catsup
1 large can pork and beans
2 Tbsp. vinegar
3/4 c. brown sugar
1 large can lima beans or butter beans
1 large can kidney beans

1
Brown bacon.
2
Drain excess fat.
3
Add hamburger and continue to simmer.
4
Add mustard, onion, catsup, vinegar and brown sugar. Simmer and stir until done.
5
Add butter beans and kidney beans (drain before adding).
6
Add pork and beans, including the sauce. Stir well and transfer to casserole.
7
Bake at 300u00b0 for 40 to 60 minutes.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, chopped, 1 lb. hamburger, 1 Tbsp. prepared mustard, 1/4 c. chopped onion, and more.

Yes, Bean-Burger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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