Bean And Tomato Rice Soup Recipe Recipe

Name: Bean And Tomato Rice Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart. water; 1 pound white beans; 2 med. onions, finely minced; 1 c. parsley, loosely packed, minced; 1/3 c. extra virgin olive oil; 4 cloves garlic, mashed; 2 teaspoon salt; 1 1/2 teaspoon oregano; 1 bay leaf; 1 (1 pound 12 ounce.) can peeled crushed tomatoes; 2 c. water; 3 c. cooked brown rice; 1/4 c. dry sherry; Dash warm pepper sauce; Freshly grated Parmesan cheese

Servings: persons

2 quart. water
1 pound white beans
2 med. onions, finely minced
1 c. parsley, loosely packed, minced
1/3 c. extra virgin olive oil
4 cloves garlic, mashed
2 teaspoon salt
1 1/2 teaspoon oregano
1 bay leaf
1 (1 pound 12 ounce.) can peeled crushed tomatoes
2 c. water
3 c. cooked brown rice
1/4 c. dry sherry
Dash warm pepper sauce
Freshly grated Parmesan cheese

1
Bring water to boil in a soup pot and add in the beans.
2
Boil 5 min, then reduce heat to simmer and cover.
3
Cook till beans are tender (about 1 hour).
4
Saute/fry onions and parsley in oil with garlic till mix is softened.
5
Add in to beans with salt, oregano, bay leaf, tomatoes and water.
6
Simmer for another 40 min.
7
Add in rice and sherry and continue to simmer for 10 min.
8
Add in warm pepper sauce to taste and serve with grated cheese.

1038

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quart. water, 1 pound white beans, 2 med. onions, finely minced, 1 c. parsley, loosely packed, minced, and more.

Yes, Bean And Tomato Rice Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Tomato Rice Soup Recipe

How did you like this recipe?

Frequently Asked Questions