Cream of Potato Soup (Kartoffelsuppe) Recipe

Name: Cream of Potato Soup (Kartoffelsuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and diced (about 2 cups); 1 small onion, diced; 1 teaspoon minced garlic; 2 tablespoons olive oil; 1 (15 ounce) can vegetable broth; 1 teaspoon dried celery flakes (not seed); ½ teaspoon fennel seed; 1 cup heavy cream; ½ cup thinly sliced ham, diced (or crisp bacon); ½ cup cheddar cheese, shredded; salt, to taste; black pepper, to taste; 2 tablespoons cornstarch, disolved in water or 2 tablespoons broth; 1 lime

Servings: persons

3 medium potatoes, peeled and diced (about 2 cups)
1 small onion, diced
1 teaspoon minced garlic
2 tablespoons olive oil
1 (15 ounce) can vegetable broth
1 teaspoon dried celery flakes (not seed)
½ teaspoon fennel seed
1 cup heavy cream
½ cup thinly sliced ham, diced (or crisp bacon)
½ cup cheddar cheese, shredded
salt, to taste
black pepper, to taste
2 tablespoons cornstarch, disolved in water or 2 tablespoons broth
1 lime

1
In large sauce pan lightly saute onions, potatoes and garlic in olive oil.
2
Add broth, celery flakes and fennel seed; bring to boil,cover and simmer until tender (about 20 minutes).
3
Mash potatoes slightly with potato masher.
4
Squeeze in juice of 1/2 of lime and stir.
5
Add cream, ham and cheese and bring to a simmer.
6
Season with salt and pepper.
7
Add cornstarch mixture as needed for desired thickness.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium potatoes, peeled and diced (about 2 cups), 1 small onion, diced, 1 teaspoon minced garlic, 2 tablespoons olive oil, and more.

Yes, Cream of Potato Soup (Kartoffelsuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Potato Soup (Kartoffelsuppe)

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