How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Potato Soup (Kartoffelsuppe)?

You need 14 ingredients. The key ingredients include: 3 medium potatoes, peeled and diced (about 2 cups), 1 small onion, diced, 1 teaspoon minced garlic, 2 tablespoons olive oil, and more.

Is Cream of Potato Soup (Kartoffelsuppe) suitable as soups & stews?

Yes, Cream of Potato Soup (Kartoffelsuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Potato Soup (Kartoffelsuppe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Potato Soup (Kartoffelsuppe) Recipe

Name: Cream of Potato Soup (Kartoffelsuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and diced (about 2 cups); 1 small onion, diced; 1 teaspoon minced garlic; 2 tablespoons olive oil; 1 (15 ounce) can vegetable broth; 1 teaspoon dried celery flakes (not seed); ½ teaspoon fennel seed; 1 cup heavy cream; ½ cup thinly sliced ham, diced (or crisp bacon); ½ cup cheddar cheese, shredded; salt, to taste; black pepper, to taste; 2 tablespoons cornstarch, disolved in water or 2 tablespoons broth; 1 lime

Warm up with this hearty Cream of Potato Soup (Kartoffelsuppe) recipe. Made with potatoes, onion, garlic and olive oil. Easy step-by-step instructions i…

This Cream of Potato Soup (Kartoffelsuppe) relies on simple, everyday ingredients such as small onion, diced, minced garlic, olive oil and fennel seed. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of Potato Soup (Kartoffelsuppe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions