Quick Turkey Chili Recipe

Name: Quick Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg ground turkey; 1 tablespoon olive oil; 1 (680 ml) can pasta sauce; 1 (540 ml) can black beans; 1 (341 ml) can corn, nibblets; 4 celery ribs (chopped); 1 red pepper (chopped); 4 tablespoons chili powder; 2 tablespoons cumin; 1 (796 ml) can crushed tomatoes; 2 garlic cloves; 1 white onion

Servings: persons

12 kg ground turkey
1 tablespoon olive oil
1 (680 ml) can pasta sauce
1 (540 ml) can black beans
1 (341 ml) can corn, nibblets
4 celery ribs (chopped)
1 red pepper (chopped)
4 tablespoons chili powder
2 tablespoons cumin
1 (796 ml) can crushed tomatoes
2 garlic cloves
1 white onion

1
Pour olive oil into a non-stick or cast iron pan on medium heat.
2
Add ground turkey and cook until there are no pink parts.
3
Remove turkey to a clean plate and cook sliced onions and garlic in remaining oil.
4
Transfer onions, garlic and turkey to a large pot.
5
Add pasta sauce, tomatoes, celery, pepper, black beans, corn and spices.
6
Stir until well combined.
7
Cook over medium-low heat until celery is tender.
8
Enjoy!

5421

kcal

Calories

276

Fat

Carbs

672

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 kg ground turkey, 1 tablespoon olive oil, 1 (680 ml) can pasta sauce, 1 (540 ml) can black beans, and more.

Yes, Quick Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Turkey Chili

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