Bean And Sweet Potato Soup

1. 1

   1. Cook the bacon, crumble, and set aside.

2. 2

   2. In the same pan, cook the onions and spices for about 4 minutes. Put them into a large bowl.

3. 3

   3. Cook the sweet potatoes until soft, either in the microwave or oven. Cut into large chunks and remove the skin. Add to the bowl with the onions.

4. 4

   4. Empty the cans of beans into a colander, rinse them and pour them into the large bowl with the potatoes and onion, and then add the broth.

5. 5

   5. In small batches, blend this mixture in a blender until creamy. Pour the blended batches into a large pan and heat on medium heat for 10 minutes.

6. 6

   6. When you are ready to serve, top with cilantro and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.