Bean And Sausage Stew Recipe

Name: Bean And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sausages different, to taste; 1 2/3 pounds pork belly chopped; 2 farinheiras or flour sausages; 1 savoy cabbage small, shredded; 1 piece bacon chopped; 3 cans red beans; olive oil; 1 onion small, chopped; 3 garlic cloves diced; rice as needed

Servings: persons

2 sausages different, to taste
1 2/3 pounds pork belly chopped
2 farinheiras or flour sausages
1 savoy cabbage small, shredded
1 piece bacon chopped
3 cans red beans
olive oil
1 onion small, chopped
3 garlic cloves diced
rice as needed

1
Slice sausages.
2
Grill pork belly until almost done.
3
Boil sausages (before cooking, prick them with a fork so that they don't burst).
4
When done, slice sausages and save the cooking water.
5
Shred cabbage.
6
Heat some olive oil in a large skillet and saute onion and garlic until golden brown.
7
Add sliced sausages and bacon, and cook for 5 minutes, stirring occasionally. Add cabbage and grilled pork belly.
8
Cover pan, reduce heat and simmer for about 15 minutes.
9
If necessary, add a bit of sausage cooking water.
10
Finally, add undrained beans and cook for 15-20 minutes over low heat.
11
Mix carefully, so as not to break beans.
12
In a saucepan, cook rice with in boiling sausage cooking water, according to package instructions.
13
Arrange sliced sausages on top of bean mixture.
14
Serve with rice.

1277

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sausages different, to taste, 1 2/3 pounds pork belly chopped, 2 farinheiras or flour sausages, 1 savoy cabbage small, shredded, and more.

Yes, Bean And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Stew

How did you like this recipe?

Frequently Asked Questions