Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 medium onion (chopped); 2 cloves garlic (minced); salt and pepper; 1 can tomato sauce; 4 tablespoons chili powder; 1 teaspoon red pepper flakes; 32 ounces water; 2 cans red beans (drained); 1 can stewed tomatoes (sliced)

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, garlic, salt, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 medium onion (chopped)
2 cloves garlic (minced)
salt and pepper
1 can tomato sauce
4 tablespoons chili powder
1 teaspoon red pepper flakes
32 ounces water
2 cans red beans (drained)
1 can stewed tomatoes (sliced)

1
Brown ground beef, onion, garlic, and salt and pepper.
2
Add remaining ingredients.
3
Bring to a hard boil.
4
Reduce to a simmer for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion (chopped), 2 cloves garlic (minced), salt and pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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