Stewed Yatsugashira Yams

1. 1

   Chop the Yatsugashira yam into small pieces, and peel off the skin.

2. 2

   It will take a lot of time to peel (although this might just be because I am not used to it).

3. 3

   Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.

4. 4

   Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat.

5. 5

   Gently boiling for a short while, then drain the yams in a sieve.

6. 6

   Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.

7. 7

   Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.

8. 8

   After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.

* Per serving · 4 servings · Values may vary.

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