Bean and Sausage Soup

1. 1

   Slice the links in half and then cut into pieces (moon shaped - about a 1/2 inch thick)

2. 2

   Brown the links with the onion.

3. 3

   You can add a small amount of oil if necessary.

4. 4

   Add the stewed tomatoes ( often needs more chopping) and blackeyed peas.

5. 5

   Do NOT drain the peas.

6. 6

   You can mix it up by changing the peas to kidney beans or great northern beans, or any beans really - or a combination of all.

7. 7

   Just make sure to have 3 cans.

8. 8

   And do NOT drain.

9. 9

   If you want to add more spices now is the time.

10. 10

    Although I don't believe it's needed.

11. 11

    Cook for about 20 minutes until flavors blend.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.