How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Salsa Dip?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, fat free, 1 (14 1/2 ounce) can tomatoes, diced, undrained, 1 (10 ounce) can tomatoes and green chilies, diced, undrained, 1 (4 1/2 ounce) can green chilies, chopped, undrained, and more.

Is Bean and Salsa Dip suitable as snacks & appetizers?

Yes, Bean and Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean and Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Salsa Dip Recipe

Name: Bean and Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans, fat free; 1 (14 1/2 ounce) can tomatoes, diced, undrained; 1 (10 ounce) can tomatoes and green chilies, diced, undrained; 1 (4 1/2 ounce) can green chilies, chopped, undrained; 1 (4 1/4 ounce) can ripe olives, chopped, undrained; ¾ cup frozen corn, thawed; ½ cup green onion, sliced; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon garlic powder; ¼ teaspoon red pepper; ½ cup cilantro, minced; 6 ounces sharp cheddar cheese, shredded; 18 ounces tortilla chips

Bean and Salsa Dip

Eats Now Editorial Team · 275 kcal · Snacks & Appetizers

Bean and Salsa Dip – a delicious recipe with beans, tomatoes, tomatoes, green chilies, ripe olives, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean and Salsa Dip

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