Bean and Feta Cheese Ragu Sauce Salsa #Ragu

1. 1

   Step one: In a medium sized bowl, stir together the two cans of beans, drained.

2. 2

   Heat 1 cup of the ragu sauce, crushed red peppers in a small pan and set aside to cool.

3. 3

   When cooled add the beans, crumble in the feta cheese and 1/4 cup of olive oil.

4. 4

   Stir together and refrigerate for now.

5. 5

   Step two: Heat oil for frying in a medium size pot on medium heat.

6. 6

   The oil needs to reach about 350°F while the oil is heating, cut the tortilla shells in triangles or wedges.

7. 7

   Stack about 4 or 5 shells and cut like you would a pizza.

8. 8

   You should get about 8-12 pieces of triangular shaped corn tortillas out of each shell.

9. 9

   Gently drop one triangle in the oil to check if oil is hot enough.

10. 10

    if the tortilla shell sizzles, it is ready.

11. 11

    Fry about 6-8 triangles at a time.

12. 12

    Shells will float to the top of the oil when they are ready to come out.

13. 13

    The shells should fry for about 1 minute and lightly browned.

14. 14

    Drain on paper towels and serve with the bean and ragu sauce salsa!

15. 15

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.