How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, melted, 4 eggs, beaten, 1 cup yellow cornmeal, 8 ounces shredded cheddar cheese, and more.

Is Mexican Cornbread Casserole suitable as snacks & appetizers?

Yes, Mexican Cornbread Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 4 eggs, beaten; 1 cup yellow cornmeal; 8 ounces shredded cheddar cheese; 1 (15 ounce) can unsweetened corn kernels (with 1/2 cup of their liquid); 1 (15 ounce) can white kidney beans, drained (cannellini beans); 2 cups low-fat sour cream; 1 tablespoon sugar (optional); 1/2 teaspoon salt; 1 cup salsa

Mexican Cornbread Casserole

Eats Now Editorial Team · 822 kcal · Snacks & Appetizers

Mexican Cornbread Casserole – a delicious recipe with butter, eggs, yellow cornmeal, cheddar cheese, corn kernels, white kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Cornbread Casserole

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