How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, melted, 4 eggs, beaten, 1 cup yellow cornmeal, 8 ounces shredded cheddar cheese, and more.

Is Mexican Cornbread Casserole suitable as snacks & appetizers?

Yes, Mexican Cornbread Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 4 eggs, beaten; 1 cup yellow cornmeal; 8 ounces shredded cheddar cheese; 1 (15 ounce) can unsweetened corn kernels (with 1/2 cup of their liquid); 1 (15 ounce) can white kidney beans, drained (cannellini beans); 2 cups low-fat sour cream; 1 tablespoon sugar (optional); 1/2 teaspoon salt; 1 cup salsa

Bake this irresistible Mexican Cornbread Casserole at home. Made with butter, eggs, yellow cornmeal and cheddar cheese. Easy step-by-step instructions i…

This Mexican Cornbread Casserole relies on simple, everyday ingredients such as butter, melted, eggs, beaten, yellow cornmeal and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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