Habanero Salsa

1. 1

   Halve and core tomatoes and bell peppers. (Don't halve and core the habenero--the seeds contain the heat you want).

2. 2

   Roast tomatoes, bell peppers, habanero, and unpeeled garlic cloves under broiler until skins blacken.

3. 3

   Discard skins of tomatoes, bell peppers, and garlic, and cut the habanero in half. I only use half, but if you want severe burnage, use the whole thing.

4. 4

   Add all ingredients to food processor and blend until you get your desired consistency.

5. 5

   Chill before serving.

6. 6

   Variations: you know what you like: add more cilantro, cumin, garlic or salt to your satisfy your own taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.