Rainbow Deviled Eggs Recipe

Name: Rainbow Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EGG DYE; 6 hard-boiled eggs; 1 cup warm water; 2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color); 1 canned beets (use juice only); 1 cup blueberry juice; FILLING; 1/4 cup mayonnaise; 1 teaspoon mustard; 1 pinch black pepper; 1 pinch salt; 1 tablespoon turmeric; 1 tablespoon beet juice; 1/2 teaspoon beet, powder; GARNISH; 1/4 red pepper; 1/4 cup parsley; 1 scallion

Servings: persons

EGG DYE
6 hard-boiled eggs
1 cup warm water
2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color)
1 canned beets (use juice only)
1 cup blueberry juice
FILLING
1/4 cup mayonnaise
1 teaspoon mustard
1 pinch black pepper
1 pinch salt
1 tablespoon turmeric
1 tablespoon beet juice
1/2 teaspoon beet, powder
GARNISH
1/4 red pepper
1/4 cup parsley
1 scallion

1
Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
2
In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
3
In a bowl of beet juice, dip several hard-boiled egg whites.
4
In a bowl of blueberry juice, dip several hard-boiled egg whites.
5
In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
6
Separate the egg yolk mixture evenly into 2 bowls.
7
In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
8
Remove the newly-colored egg whites from the bowls.
9
Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
10
Top with chopped red peppers, parsley, and scallion.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: EGG DYE, 6 hard-boiled eggs, 1 cup warm water, 2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color), and more.

Yes, Rainbow Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Deviled Eggs

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