Rainbow Deviled Eggs Recipe

Name: Rainbow Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EGG DYE; 6 hard-boiled eggs; 1 cup warm water; 2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color); 1 canned beets (use juice only); 1 cup blueberry juice; FILLING; 1/4 cup mayonnaise; 1 teaspoon mustard; 1 pinch black pepper; 1 pinch salt; 1 tablespoon turmeric; 1 tablespoon beet juice; 1/2 teaspoon beet, powder; GARNISH; 1/4 red pepper; 1/4 cup parsley; 1 scallion

Servings: persons

EGG DYE
6 hard-boiled eggs
1 cup warm water
2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color)
1 canned beets (use juice only)
1 cup blueberry juice
FILLING
1/4 cup mayonnaise
1 teaspoon mustard
1 pinch black pepper
1 pinch salt
1 tablespoon turmeric
1 tablespoon beet juice
1/2 teaspoon beet, powder
GARNISH
1/4 red pepper
1/4 cup parsley
1 scallion

1
Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
2
In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
3
In a bowl of beet juice, dip several hard-boiled egg whites.
4
In a bowl of blueberry juice, dip several hard-boiled egg whites.
5
In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
6
Separate the egg yolk mixture evenly into 2 bowls.
7
In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
8
Remove the newly-colored egg whites from the bowls.
9
Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
10
Top with chopped red peppers, parsley, and scallion.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: EGG DYE, 6 hard-boiled eggs, 1 cup warm water, 2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color), and more.

Yes, Rainbow Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rainbow Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions