Bean And Cornbread Casserole Recipe Recipe

Name: Bean And Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med onion, minced; 1 med green bell pepper, minced; 2 x cloves garlic, chopped; 16 ounce can red kidney beans, undrained; 16 ounce can pinto beans, undrained; 16 ounce can diced tomatoes, undrained; 8 ounce can tomato sauce; 1 tsp chili pwdr; 1/2 tsp black pepper; 1/2 tsp prepared mustard; 1/8 tsp warm sauce; 1 c. yellow cornmeal; 1 c. all-purpose flour; 2 1/2 tsp baking pwdr; 1/2 tsp salt; 1 Tbsp. sugar; 1 1/4 c. lowfat milk; 2 x Large eggs, beaten; 3 Tbsp. vegetable oil; 8 1/2 ounce can cream-style corn

Servings: persons

1 med onion, minced
1 med green bell pepper, minced
2 x cloves garlic, chopped
16 ounce can red kidney beans, undrained
16 ounce can pinto beans, undrained
16 ounce can diced tomatoes, undrained
8 ounce can tomato sauce
1 tsp chili pwdr
1/2 tsp black pepper
1/2 tsp prepared mustard
1/8 tsp warm sauce
1 c. yellow cornmeal
1 c. all-purpose flour
2 1/2 tsp baking pwdr
1/2 tsp salt
1 Tbsp. sugar
1 1/4 c. lowfat milk
2 x Large eggs, beaten
3 Tbsp. vegetable oil
8 1/2 ounce can cream-style corn

1
Lightly grease Crock-Pot.
2
In a skillet over medium heat, cook onion and green bell pepper till tender.
3
Transfer to Crock-Pot.
4
Stir in kidney beans and pinto beans.
5
Add in diced tomatoes, tomato sauce, seasonings, and warm sauce.
6
Cover and cook on High for 1 hour.
7
In a mixing bowl, combine cornmeal, flour, baking pwdr, salt, and sugar.
8
Stir in lowfat milk, Large eggs, vegetable oil, and cream-style corn.
9
Spoon proportionately over bean mix.
10
Cover and cook on High for 1 1/2 to 2 more hrs.
11
Serve.

1121

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 med onion, minced, 1 med green bell pepper, minced, 2 x cloves garlic, chopped, 16 ounce can red kidney beans, undrained, and more.

Yes, Bean And Cornbread Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Cornbread Casserole Recipe

How did you like this recipe?

Frequently Asked Questions