Country Cabbage Soup

1. 1

   in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.

2. 2

   add tomatoes, cabbage, onions, and celery, bring to a boil.

3. 3

   reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.

4. 4

   add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.