Chili-Cheese Grits

1. 1

   Preheat the oven to 350. Grease a 9x9 ovenproof dish.

2. 2

   Boil the water and add the grits. Stir and lower the heat to simmer and simmer 5 minutes.

3. 3

   Turn off heat and add the cheese and butter into the grits and stir. Let the cheese and butter melt then stir in the eggs.

4. 4

   Stir in the peppers and the salt. Transfer in the the 9x9 dish.

5. 5

   Bake at 350 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.