How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Cornbread Casserole?

You need 21 ingredients. The key ingredients include: vegetable cooking spray, 1 c. chopped onions, 1/2 c. chopped green pepper, 2 cloves garlic, minced, and more.

Is Bean And Cornbread Casserole suitable as soups & stews?

Yes, Bean And Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Cornbread Casserole Recipe

Name: Bean And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 c. chopped onions; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can pinto beans, drained; 1 (16 oz.) can tomatoes, undrained and chopped; 1 tsp. chili powder; 1 tsp. pepper; 1/2 tsp. prepared mustard; 1/8 tsp. hot sauce; 1 c. yellow cornmeal; 1 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. sugar; 1 1/4 c. skim milk; 1/2 c. egg substitute; 3 Tbsp. vegetable oil; 1 (8 1/2 oz.) can cream-style corn; green pepper strips (garnish)

Bean And Cornbread Casserole

Eats Now Editorial Team · 647 kcal · Soups & Stews

Bean And Cornbread Casserole – a delicious recipe with vegetable cooking spray, onions, green pepper, garlic, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Cornbread Casserole

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