How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Cornbread Casserole?

You need 20 ingredients. The key ingredients include: 1 c. chopped onions, 1/2 c. chopped green pepper, 2 cloves garlic, minced, 1 (16 oz.) can kidney beans, and more.

Is Bean And Cornbread Casserole suitable as soups & stews?

Yes, Bean And Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Cornbread Casserole Recipe

Name: Bean And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 1 (16 oz.) can kidney beans; 1 (16 oz.) can pinto beans; 1 (16 oz.) can tomatoes (no salt added), undrained and chopped; 1 (8 oz.) can tomato sauce (no salt added); 1 tsp. chili powder; 1/2 tsp. pepper; 1/2 tsp. prepared mustard; 1/8 tsp. hot sauce; 1 c. yellow cornmeal; 1 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. sugar; 1 1/4 c. skim milk; 2 eggs or 1/2 c. egg substitute; 3 Tbsp. vegetable oil; 1 (8 1/2 oz.) can cream-style corn (no salt added)

Bake this irresistible Bean And Cornbread Casserole at home. Made with onions, green pepper, garlic and kidney beans. Easy step-by-step instructions inc…

This Bean And Cornbread Casserole relies on simple, everyday ingredients such as chopped onions, chopped green pepper, garlic, minced and (16 oz.) can kidney beans. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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