Kahuna'S Chili Con Carne Recipe

Name: Kahuna'S Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. blade steak; 2 lbs. ground bison; 7 tablespoons olive oil; 1 tablespoon salt; 1 tablespoon pepper; 2 cups red onion chopped fine; 2 green peppers chopped; 10 cloves garlic chopped; 32 oz. beef broth; 2 cubes beef boullion; 3 cubes chicken boullion; 3 Jalepeno Peppers; 3 Serrano Peppers; 16 tablespoons Penzys Chili Powder; 2 tablespoons Penzys Medium Hot Chili Powder; 1 tablespoon oregano; 3 packets Sazon Goya; 32 ounce can of chopped tomatoes, drained; 1 tablespoon cayenne pepper; 3 tablespoons Penzys Cumin Powder; 1/2 oz Melinda's XXX Habanero Sauce; Chopped cilantro; Sour cream

Servings: persons

5 lbs. blade steak
2 lbs. ground bison
7 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
2 cups red onion chopped fine
2 green peppers chopped
10 cloves garlic chopped
32 oz. beef broth
2 cubes beef boullion
3 cubes chicken boullion
3 Jalepeno Peppers
3 Serrano Peppers
16 tablespoons Penzys Chili Powder
2 tablespoons Penzys Medium Hot Chili Powder
1 tablespoon oregano
3 packets Sazon Goya
32 ounce can of chopped tomatoes, drained
1 tablespoon cayenne pepper
3 tablespoons Penzys Cumin Powder
1/2 oz Melinda's XXX Habanero Sauce
Chopped cilantro
Sour cream

1
Trim blade steak grizzle and fat, chop meat into pea size pieces
2
In very large stock pot add 4 ounces olive oil then meat and salt & pepper, simmer & toss till brown, drain off fat.
3
In a seperate large saute pan add 3 tablespoons of olive oil and onions. Saute 3 minutes over medium high then add green peppers and garlic and saute an additional 2 minutes.
4
Transfer ingredients to stock pot. Add beef broth, boullion cubes, peppers, 8 tablespoons of chili powder and 1 packet of Sazon Goya. Bring to a boil and simmer for 1 hour.
5
Add 1 tablespoon of oregano 8 tablespoon of chili powder chopped tomatoes, cayenne pepper and 1 packet of Sazon Goya, simmer 30 minutes
6
Remove peppers and juice out internals into chili, add cumin, medium hot chili powder, habanero sauce and last packet of Sazon Goya
7
Simmer 10 additional minute
8
Garnish with cilantro and a dollup of sour cream

2247

kcal

Calories

142

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 5 lbs. blade steak, 2 lbs. ground bison, 7 tablespoons olive oil, 1 tablespoon salt, and more.

Yes, Kahuna'S Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahuna'S Chili Con Carne

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