Crock Pot Deer Meat

Name: Crock Pot Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lbs. deer meat; 1 can cream mushroom soup; 1 can celery soup; 1 med. onion; 1 can water; 1 cu. flour; 1 cu. cooking oil; 1/3 tsp. pepper; 1/2 tsp. salt; 1/3 tsp. lemon pepper

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Crock Pot Deer Meat – a delicious recipe with deer meat, cream mushroom soup, celery soup, onion, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-3 lbs. deer meat
1 can cream mushroom soup
1 can celery soup
1 med. onion
1 can water
1 cu. flour
1 cu. cooking oil
1/3 tsp. pepper
1/2 tsp. salt
1/3 tsp. lemon pepper

1
Pound salt, pepper, lemon pepper, & flour into meat.
2
brown quickly on both sides in bacon grease. drain.
3
Place meat and remaining ingredients in crock pot and cook on low 4-6 hrs.
4
Serve over rice.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 lbs. deer meat, 1 can cream mushroom soup, 1 can celery soup, 1 med. onion, and more.

Yes, Crock Pot Deer Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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