Slow Cooker Italian Beef Sandwiches – a delicious recipe with beef roast, Italian dressing mix, beef broth, beer, pepperoncini, rolls. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Pour the beef broth, beer (or additional broth), and half the juice from jar of pepperoncini into a slow cooker. Place beef in the liquid and sprinkle with Italian dressing mix. Cover and cook on low 8-10 hours. Take beef out and shred using two forks, and add beef back to the slow cooker. Serve shredded beef on French rolls with pepperoncini, if desired, and a bowl of broth from the slow cooker for dipping. Serves 6
2
- Serving a crowd? Use a 3-4 pound beef roast and two packages of Italian dressing mix. Cook on low for 12 hours.
3
- Make your sandwich EXTRA tasty: Split the French rolls and butter the insides. Sprinkle with garlic salt and toast in a 400 degree oven until slightly golden. Add shredded beef to the bottom rolls and Monterey Jack or Mozzarella cheese to the top rolls and sandwich them together. The hot beef and toasted rolls will melt the cheese making them extra delicious!
576
kcal
Calories
39
g
Fat
2
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pound beef roast, 1 package Italian dressing mix (I use Good Seasons brand), 1 - 14 ounce can beef broth, 1 - 12 ounce can beer (or additional can of beef broth), and more.
Yes, Slow Cooker Italian Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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