How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 12 ingredients. The key ingredients include: 2 cans green beans, drained, 2 cans whole kernel corn, drained, 1 can water chestnuts, drained, 1 (8 oz.) sour cream, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans, drained; 2 cans whole kernel corn, drained; 1 can water chestnuts, drained; 1 (8 oz.) sour cream; 1 can celery soup; 1/3 c. onions, chopped; 1 c. cheese, grated; 1/4 stick margarine, melted; garlic salt to taste; salt and pepper to taste; 1 pkg. Ritz crackers, crushed; 1 can onion rings

Bean And Corn Casserole

Eats Now Editorial Team · 587 kcal · Soups & Stews

Bean And Corn Casserole – a delicious recipe with green beans, whole kernel corn, water chestnuts, sour cream, celery soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Corn Casserole

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