How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Carrot Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can or 2 c. green beans, drained, 1 (16 oz.) can or 2 c. sliced, cooked carrots, drained, 1 (16 oz.) can red kidney beans, drained, 1 small onion, sliced thin, and more.

Is Bean And Carrot Salad suitable as salads?

Yes, Bean And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Carrot Salad Recipe

Name: Bean And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can or 2 c. green beans, drained; 1 (16 oz.) can or 2 c. sliced, cooked carrots, drained; 1 (16 oz.) can red kidney beans, drained; 1 small onion, sliced thin; 1/4 c. chopped pepper (if desired); 1/4 c. chopped celery (if desired); 1/2 c. vinegar; 1/3 c. sugar; 2 Tbsp. salad oil; salt (if desired)

Bean And Carrot Salad

Eats Now Editorial Team · 212 kcal · Salads

Bean And Carrot Salad – a delicious recipe with green beans, carrots, red kidney beans, onion, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean And Carrot Salad

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