Perfect Pizza Crust With Sauce Supreme Recipe

1. 1

   Dissolve yeast in hot water in large bowl; beat in the oil, salt and honey.

2. 2

   Add in flour and beat in sufficient additional flour (about 1 c.) to create a stiff dough.

3. 3

   Turn onto a well floured board and knead it till smooth, about 3 min.

4. 4

   Put dough into a greased bowl; cover it and let rise in a hot place till it doubles in size.

5. 5

   Punch down the dough and divide it into thirds for thin crust or possibly halves for thicker crust.

6. 6

   Roll, pat and stretch dough to fit pizza pan, remembering to create an edge.

7. 7

   Bake on the lowest rack in 500 degree oven for about 5 min for thin crust or possibly about 7 min for thick crust.

8. 8

   Spread the baked crust with sauce and condiments and bake again on lowest rack of 500 degree oven for 5 to 8 min.

9. 9

   SAUCE: Saute/fry the onion and garlic in oil till onion is limp and golden brown; add in tomato sauce and seasonings.

10. 10

    Simmer for 15 min, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.