How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Salad?

You need 9 ingredients. The key ingredients include: 3 lbs red potatoes, skins on, washed and cut into medium-sized chunks, 12 small red onion, finely chopped, ⅓ cup seasoned original flavor rice vinegar, 3 tablespoons olive oil, and more.

Is Red Potato Salad suitable as salads?

Yes, Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad Recipe

Name: Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, skins on, washed and cut into medium-sized chunks; 12 small red onion, finely chopped; ⅓ cup seasoned original flavor rice vinegar; 3 tablespoons olive oil; 1 teaspoon salt; ¼ teaspoon black pepper; 2 hard-cooked eggs, finely chopped; ⅓ cup packed cilantro leaf, chopped; ¼ cup mayonnaise

Red Potato Salad – a delicious recipe with red potatoes, red onion, rice vinegar, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lbs red potatoes, skins on, washed and cut into medium-sized chunks
12 small red onion, finely chopped
⅓ cup seasoned original flavor rice vinegar
3 tablespoons olive oil
1 teaspoon salt
¼ teaspoon black pepper
2 hard-cooked eggs, finely chopped
⅓ cup packed cilantro leaf, chopped
¼ cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Salads

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Red Potato Salad

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