Bean and Cabbage Soup Recipe

Name: Bean and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 slices chopped bacon (or to taste); 2 onions, chopped; 1 -2 tablespoon chopped fresh garlic (I use lots!); 3 -4 stalks celery, chopped; 3 cups coarsley chopped cabbage (about one small head of cabbage); 2 cups water; 6 cups chicken broth (or use all broth); 1 (19 ounce) can tomatoes, chopped (with juice, can use a can of diced tomatoes); 1 (10 ounce) can tomato soup, undiluted; 2 -3 drops Tabasco sauce (or to taste); 2 teaspoons sugar (white or brown) (optional); salt and pepper; 1 (14 ounce) can white kidney beans, drained; 3 cups mini pasta shells, cooked; 5 -6 large carrots, chopped; grated parmesan cheese

Servings: persons

8 -10 slices chopped bacon (or to taste)
2 onions, chopped
1 -2 tablespoon chopped fresh garlic (I use lots!)
3 -4 stalks celery, chopped
3 cups coarsley chopped cabbage (about one small head of cabbage)
2 cups water
6 cups chicken broth (or use all broth)
1 (19 ounce) can tomatoes, chopped (with juice, can use a can of diced tomatoes)
1 (10 ounce) can tomato soup, undiluted
2 -3 drops Tabasco sauce (or to taste)
2 teaspoons sugar (white or brown) (optional)
salt and pepper
1 (14 ounce) can white kidney beans, drained
3 cups mini pasta shells, cooked
5 -6 large carrots, chopped
grated parmesan cheese

1
In a large Dutch oven or stockpot, cook bacon until crisp.
2
Add in onion, garlic and celery; stir for 5-6 minutes.
3
Add in cabbage.
4
Add in water, broth, tomatoes (with juice) Tabasco sauce and tomato soup; bring to a boil, reduce heat and simmer covered for about 50-60 minutes (adding in carrots about the last 30 minutes of cooking time).
5
Stir in beans and cooked shells; heat though for about 5 minutes.
6
Serve topped with Parmesan cheese.
7
**NOTE** a few teaspoons of sugar may be added if desired, it really helps improve the flavor of the soup, but this is only optional.

2515

kcal

Calories

102

Fat

173

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 -10 slices chopped bacon (or to taste), 2 onions, chopped, 1 -2 tablespoon chopped fresh garlic (I use lots!), 3 -4 stalks celery, chopped, and more.

Yes, Bean and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Cabbage Soup

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