Bean And Beef Shaloupias

1. 1

   In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.

2. 2

   In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside.

3. 3

   Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.