How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Barley Soup for the Slow Cooker?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can pork and beans in tomato sauce, 2 medium potatoes, peeled and finely chopped, 1 large onion, finely chopped, 2 green onions, white parts only, trimmed and sliced, and more.

Is Bean and Barley Soup for the Slow Cooker suitable as soups & stews?

Yes, Bean and Barley Soup for the Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Barley Soup for the Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Barley Soup for the Slow Cooker Recipe

Name: Bean and Barley Soup for the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pork and beans in tomato sauce; 2 medium potatoes, peeled and finely chopped; 1 large onion, finely chopped; 2 green onions, white parts only, trimmed and sliced; 2 medium carrots, diced; 6 cups low sodium beef broth; ½ cup pearl barley, rinsed; ¼ teaspoon ground nutmeg

Warm up with this hearty Bean and Barley Soup for the Slow Cooker recipe. Made with pork, potatoes, onion and green onions. Easy step-by-step instructio…

This Bean and Barley Soup for the Slow Cooker relies on simple, everyday ingredients such as large onion, finely chopped, medium carrots, diced, low sodium beef broth and pearl barley, rinsed. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can pork and beans in tomato sauce
2 medium potatoes, peeled and finely chopped
1 large onion, finely chopped
2 green onions, white parts only, trimmed and sliced
2 medium carrots, diced
6 cups low sodium beef broth
½ cup pearl barley, rinsed
¼ teaspoon ground nutmeg

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

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Bean and Barley Soup for the Slow Cooker

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