How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bacon Stew By Gail Dawson ?

You need 12 ingredients. The key ingredients include: 3 or 4 cooked bacon strips, torn into small pieces( you could substitute sausage for bacon), I diced onion, 1 head garlic, roasted with a drizzle of olive oil, 1 red, green, or yellow sweet pepper, and more.

Is Bean And Bacon Stew By Gail Dawson suitable as soups & stews?

Yes, Bean And Bacon Stew By Gail Dawson falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Bacon Stew By Gail Dawson ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Stew By Gail Dawson Recipe

Name: Bean And Bacon Stew By Gail Dawson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 cooked bacon strips, torn into small pieces( you could substitute sausage for bacon); I diced onion; 1 head garlic, roasted with a drizzle of olive oil; 1 red, green, or yellow sweet pepper; 1 can cannelini beans; 1 can stewed tomatoes; 1/2 cup fresh, frozen, cooked, or canned greens, such as kale,mustard, collards, or spinach; 1/2 tsp. Mrs. Dash(favorite blend); salt and pepper to taste; 1/4 tsp. oregano; 1/4 tsp. thyme; olive oil

Bean And Bacon Stew By Gail Dawson

Eats Now Editorial Team · 2329 kcal · Soups & Stews

Bean And Bacon Stew By Gail Dawson – a delicious recipe with bacon strips, I, garlic, red, cannelini beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Bacon Stew By Gail Dawson

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