Woodears cooked with pork and sauerkraut Recipe

Name: Woodears cooked with pork and sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz dried woodears, or your favorite mushrooms; 5 lb boston butt pork roast; 56 oz sauerkraut; 1/4 cup rosemary oil; 1/4 cup paprika; 1/4 cup granulated garlic powder; 1 tbsp fenugreek; 1 tbsp celery salt; 1/4 cup turmeric; 1 quart chicken broth; 2 tbsp sweetner I used stevia

Servings: persons

1
Preheat oven 400
2
Mix the spices set aside.
3
Slice the pork not all the way through, into 5-6 cuts.
4
Cover with rosemary oil even in the cut areas.
5
Put half the sauerkraut on bottom of roaster.
6
Add spices to pork especially into sliced areas.
7
Add roast to top of sauerkraut add chicken broth.
8
Top with rest of sauerkraut.
9
Stick woodears on sides in the broth.
10
After one our add 2 tablespoonfuls of sweetner.
11
Roast covered till done.
12
Mine took 1 hour 45 minutes.
13
Serve hope you enjoy!

1549

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 oz dried woodears, or your favorite mushrooms, 5 lb boston butt pork roast, 56 oz sauerkraut, 1/4 cup rosemary oil, and more.

Yes, Woodears cooked with pork and sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Woodears cooked with pork and sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions