Woodears cooked with pork and sauerkraut Recipe

Name: Woodears cooked with pork and sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz dried woodears, or your favorite mushrooms; 5 lb boston butt pork roast; 56 oz sauerkraut; 1/4 cup rosemary oil; 1/4 cup paprika; 1/4 cup granulated garlic powder; 1 tbsp fenugreek; 1 tbsp celery salt; 1/4 cup turmeric; 1 quart chicken broth; 2 tbsp sweetner I used stevia

Servings: persons

2 1/2 oz dried woodears, or your favorite mushrooms
5 lb boston butt pork roast
56 oz sauerkraut
1/4 cup rosemary oil
1/4 cup paprika
1/4 cup granulated garlic powder
1 tbsp fenugreek
1 tbsp celery salt
1/4 cup turmeric
1 quart chicken broth
2 tbsp sweetner I used stevia

1
Preheat oven 400
2
Mix the spices set aside.
3
Slice the pork not all the way through, into 5-6 cuts.
4
Cover with rosemary oil even in the cut areas.
5
Put half the sauerkraut on bottom of roaster.
6
Add spices to pork especially into sliced areas.
7
Add roast to top of sauerkraut add chicken broth.
8
Top with rest of sauerkraut.
9
Stick woodears on sides in the broth.
10
After one our add 2 tablespoonfuls of sweetner.
11
Roast covered till done.
12
Mine took 1 hour 45 minutes.
13
Serve hope you enjoy!

1549

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 oz dried woodears, or your favorite mushrooms, 5 lb boston butt pork roast, 56 oz sauerkraut, 1/4 cup rosemary oil, and more.

Yes, Woodears cooked with pork and sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodears cooked with pork and sauerkraut

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