Beaded Stuffed Buffalo Chicken Breast Recipe

Name: Beaded Stuffed Buffalo Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 cup sour cream; 1 -2 ounce blue cheese, crumbled; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 4 boneless chicken; 1 cup all-purpose flour; 2 eggs; 1/3 cup class if buffalo wing sauce; 1 1/2 - 2 cups panko breadcrumbs; 3 tablespoons parmesan cheese, grated; 1 1/2 - 2 teaspoons cayenne pepper; 1 teaspoon paprika

Servings: persons

4 ounces cream cheese, softened
1 cup sour cream
1 -2 ounce blue cheese, crumbled
1/2 teaspoon onion powder
1/2 teaspoon white pepper
4 boneless chicken
1 cup all-purpose flour
2 eggs
1/3 cup class if buffalo wing sauce
1 1/2 - 2 cups panko breadcrumbs
3 tablespoons parmesan cheese, grated
1 1/2 - 2 teaspoons cayenne pepper
1 teaspoon paprika

1
["Preheat the oven to 350u00b0F.", "In a medium bowl combine the cream cheese, sour cream, blue cheese, and onion powder. Season to taste with salt and white pepper.", "Butterfly the chicken then pound to about 1/4"" thick. Sprinkle them with salt and pepper and spread them out on your cutting board. Divide the cheese mixture evenly into the center of each piece of chicken. Tightly roll up the chicken keeping the cheese mixture inside, then close the seam with toothpicks.", "Place the flour in a shallow dish and season with salt. Beat the eggs and hot sauce in a shallow bowl. Place the panko, Parmesan, cayenne, and paprika in a shallow dish. Dredge the chicken lightly with the flour. Coat the chicken with the eggs. Dredge the chicken in the panko, making sure they adhere well to the surface.", "Meanwhile, heat the oil in a large oven-safe skillet pan over medium-high heat. Gently place the chicken in the pan (toothpick side up) and fry until golden brown on one side, about 4 minutes. Turn the chicken over and place in the oven. Bake for 12 minutes, or until cooked through and 165u00b0F internal temperature. Let rest for 5 minutes before serving."]

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 cup sour cream, 1 -2 ounce blue cheese, crumbled, 1/2 teaspoon onion powder, and more.

Yes, Beaded Stuffed Buffalo Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beaded Stuffed Buffalo Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions