How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beach Pasta ?

You need 12 ingredients. The key ingredients include: One pound pasta - pick your favorite shape (we like gemelli or campagnelle), Olive oil - a swirl or two around a large saute pan, 2 or more cloves (depending on taste) chopped garlic, one bag baby spinach, and more.

Is Beach Pasta suitable as pasta & noodles?

Yes, Beach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beach Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beach Pasta Recipe

Name: Beach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One pound pasta - pick your favorite shape (we like gemelli or campagnelle); Olive oil - a swirl or two around a large saute pan; 2 or more cloves (depending on taste) chopped garlic; one bag baby spinach; one 14 1/2 oz can diced tomatoes; one small can sliced black olives; one can artichoke hearts in water (cut roughly); sun-dried tomatoes; red pepper flakes to taste; freshly ground black pepper; 1/4 to 1/2 log chevre cheese (optional); fresh grated parmesan

Try this homemade Beach Pasta recipe the whole family will love. Made with pasta - pick, Olive oil, garlic and baby spinach. Easy step-by-step instructi…

This Beach Pasta relies on simple, everyday ingredients such as one bag baby spinach, sun-dried tomatoes, red pepper flakes to taste and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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